Monday, February 10, 2025

To those of you who stock NON-perishables (like kitchenware, clothes, etc.), are they just the straight-up putting away of items, or do you STILL rotate them like you would perishable goods with expiration dates?

 

To those of you who stock NON-perishables (like kitchenware, clothes, etc.), are they just the straight-up putting away of items, or do you STILL rotate them like you would perishable goods with expiration dates?

At Dillons, I discovered my weak spot was rotating by expiration dates because I couldn't know how many items fit on a rod so I ended up putting away too many new shredded cheese packs because then not all the older packs would fit on the front of the rod.

If I work in a supermarket setting ever again, I'd prefer to be a delivery driver. Otherwise, I'll happily stock anything WITHOUT an expiration date.

So when it comes to stocking goods without expiration dates, are they just straight-up put away without a rotation? Will I thrive in those departments?

 

all 5 comments

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[–]AdventNebula 12 points  

You still have to rotate candy and vitamins as they are part of the department.

[–]maybeitsgas-o-lineCurrent Associate 11 points  

Also tobacco, which is often slept on. GM hated me when I'd clear out the expired tobacco products but I'm not dealing with the complaints "you sold me a 3 year old pack of smokes"

[–]AdventNebula 6 points  

I have yet to work in a store where the service desk or fuel center didn't have that responsibility. And in 20 years I have worked in 9 different stores.

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